IT'S SCOTTISH WEEK!
Description
Robert Burns, also known familiarly as Rabbie Burns, the National Bard, Bard of Ayrshire, the Ploughman Poet and various other names and epithets, was a Scottish poet and lyricist. He is widely regarded as the national poet of Scotland and is celebrated worldwide.
Tonight is, of course, Burns' Night, so Billericay's local microbrewery team have organised a week of Scottish celebrations. Unfortunately the Burns Night Supper tonight and the Whisky Tasting on Thursday are now truly sold out but the Scottish theme continues through the week. The team have a couple of kegs from Scottish breweries Loch Lomond and Tempest for customers to try and their brewer Rick has made a cranachan version of Woody's Bark. For those of you unfamiliar with this traditional Scottish dessert, it's based on oats, cream, raspberries and whisky - can't wait to try some! Sounds wonderful and I will have a try at creating this fascinating sounding dish in my kitchen.
Cranachan Scottish dessert
Cranachan is a traditional Scottish dessert.
It was originally a celebration of harvest, made following the raspberry
harvest in June. The dessert of cream and fresh seasonal raspberries is
bolstered by Scottish oats and whisky. It has been called 'the uncontested king
of Scottish dessert'.
Credit: Wendy Pike l to r: Dave Golding, Ethan Kannor, Head Brewer at Brentwood, Roland Kannor, MD at Brentwood, me and Trevor Jeffery, Director Billericay.
On Saturday evening in the micropub Trevor and his team are inviting you to wear Scottish fancy dress with a prize for the best costume - so get out your tartan and have a great time.
Service options: Drive-through · No-contact delivery
54 Chapel St, Billericay CM12 9LS
Hours: Closes soon ⋅ 9PM ⋅ Opens 3PM Wed
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