Wednesday, May 09, 2012


Most people know that I love cooking and write about it - preparing an electronic book - along with my wine-making efforts, so Kindles at the ready!  This afternoon I am baking Eccles Cakes. They  derive from the town of Eccles in Lancashire and the earliest date I can find is around 1760.   All my sisters enjoy baking, too, and some are champion cooks, such as Eve (pictured below).

 Later, I will post the recipe, which is so simple. 

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